Cues from the Maestro

It’s like holiday season at grandma’s wrapped up in a sandwich! Thinly sliced roasted turkey breast topped with a generous portion of our homemade stuffing, tangy cranberry relish, mayonnaise and crispy lettuce served on wheat bread.

A spicy and flavorful creation. A Portuguese roll stuffed with our Herb baked chicken breast, Boarshead brand Vermont cheddar cheese, hot jalapeno peppers and shredded lettuce and smothered in our special red pepper aioli dressing. You’ve gotta try this!

All the fresh garden vegetables imaginable: ripe tomato and cucumber slices, roasted red peppers, red Bermuda onions, fresh garden sprouts, pickle slices, black pearl olives, shredded and leaf lettuce beautifully rolled up in your choice of plain, spinach, or low-carb wheat wrap topped off with sweet honey mustard, mayonnaise and your choice of sliced cheese. Add Avocado $1.75extra.

Celebrating the Sandwich Maestro and the Stamford Symphony’s long-standing partnership, we have concocted a mouth-watering masterpiece! Our secret recipe all breast-meat chicken salad, ripe avocado slices, crunchy bacon, leaf lettuce, and tomato piled onto a Kaiser roll, dressed lightly with Hellmann’s mayonnaise. Ask for the roll toasted, if you wish! Bravo, Maestro! on a French baguette add $1.95 extra

Delicate sliced Atlantic smoked salmon placed on one of our assortment of fresh bagels, dressed with cream cheese on one side and our own apple wasabi on the other and complemented with sliced hard boiled eggs, sweet red onions, tomatoes and cucumbers, It’s a delightful and refreshing treat.

A perfect combination of aged prosciutto ham and hickory smoked turkey served on panini bread with creamy Havarti cheese, Bermuda onions and cucumber slices along with mayonnaise and imported whole grain Dijon mustard. Ask for it hot pressed!

A to-die-for French experience! Freshly roasted eggplant, zucchini and yellow squash smothered in our delicious basil shallot dressing, topped with creamy brie cheese and served on a French baguette.

A trattoria favorite! Fresh Mozzarella layered with slices of herb roasted eggplant, sweet roasted red peppers, green leafy lettuce and alfalfa sprouts, served on a French Baguette, drizzled with extra virgin olive oil and Balsamic vinegar.